Murray Darling, New South Wales

Our newest adventure in Prosecco land. Following a research trip to the home of Prosecco we fell in love with the new wave of Pink Proseccos. Everything you love about Prosecco but with a slight hint of summer berries, think strawberries and raspberries living up the glass.

Translated from Italian and aptly named after the 'bang or pop' of a balloon; this bubbly little number is festive and fun, perfect for spritzes or just popping it's seal and set to 'thirst-quench' mode.

A selected clone from Northern Italy planted in Murray Darling, NSW, the fruit promotes a wine of crisp and delicious liquid refreshment!

The region produces around 60% of Australia's produce and over 10% of Australia's wine thanks to it's rich, fertile soils.

#ProudlyMurrayDarling whilst the region shares similar practices and properties to that of northern Italy. Vine training, high density and allowing the vine to flourish with uniformed & abundant sunlight intersection improves optimal photosynthesis allowing Mediterranean varietals to truly thrive. Alongside deep sandy loam soils, the vines are irrigated from fresh and pure waters of the Murray River destined to retain freshness and a clean expression of the Glera varietal.

Harvested early at 9 baume to retain acidity, wild fermented in tank, racked and carbonated.