Murray Darling, NSW

From Sunday Rosé is a provincial style of rose; dry, textural, delicious.

However all is not as it seems. This is actually a reverse rosé. What does that mean exactly? Most rosé is made from lightly pressed red wine grapes. The idea is to extract as little colour (and flavour and texture) as possible. Thus you end up with a light, pretty refreshing style of wine. We went the opposite route and used a "white wine" grape, Pinot Gris and gave it extended skin contact to extract more colour (and flavour and texture).

Pinot Gris, if you know your french, translates as pinot grey and refers to the fact that it is a mutant of pinot noir (pinot black).  Lucky for us, while it has less pigmentation than Pinot Noir, it still has plenty of pretty colour to spare.

So yep, we said all that to say this is apretty, light and ethereal Rosé. It is as dry as a bone and fresh as a daisy. Drinks well with all types of food at any time of day.